---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Bacon-Wrapped Turkey Burgers
  Categories: Poultry
       Yield: 6 servings
  
      12 ea Bacon slices                        1 ts Worcestershire Sauce
       1 pk Fresh ground turkey               1/2 ts Garlic salt
     1/2 c  Fine dry bread crumbs          
  
   Set oven control to broil and/or 550  degrees.  Cook back until limp;
   cool.  Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
   Salt and pepper to taste.  Shape into 6 1/2 inch thick patties.
   Crisscross 2 slices bacon on each patty, tucking ends under; secure with
   wooden picks.  Broil with tops about 4 from heat until turkey springs
   back when touched and is no longer pink, about 4 minutes on each side.
  
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