---------- Recipe via Meal-Master (tm) v8.04
  
       Title: GARLIC BURGERS
  Categories: Hamburger, Meats
       Yield: 4 servings
  
       2 lb Lean ground beef
       2 ea Pieces bread,
       1 x  Torn in small pieces
       1 ea Egg
       1 x  Minced fresh garlic
       1 x  Garlic powder
       1 x  Cooking oil
  
   In a mixing well, place the beef, bread and egg.  Add
   as much minced fresh garlic and garlic powder as you
   want -- half a jar of powder, 10-15 cloves of garlic
   ~- whatever turns you on. Using your hands, blend all
   the ingredients together.
     Shape the meat mixture into small football-shaped
   ovals.  In a large skillet, heat several tablespoons
   of the oil.  Pan fry the burgers until well done and
   the garlic smell is throughout your house.  Drain on
   paper towels.
     These burgers are delicious hot, but even BETTER
   when chilled and eaten cold.
  
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