---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Horseradish-Garlic Burgers
  Categories: New imports, Meat - beef
       Yield: 4 servings
  
  
       3/4 lb prime ground beef
         1 TB prepared horseradish
         1 TB roasted garlic paste
         1 ts fresh thyme chopped
         1 ts fresh chives chopped
   :          Salt and pepper
         2 sl havarti cheese
         2    onion rolls
         1 TB butter, -- softened
   :          Waffle-cut potatoes, --
   :          fried for garnish
   
   Preheat a barbecue or stovetop grill to very hot.
   Combine beef, horseradish, garlic paste and herbs. Mix
   well and season with salt and pepper to taste. Divide
   mixture and form 2 firm, round, :-inch thick patties.
   Place on hot grill and cook 5 minutes. Meanwhile,
   slice buns in half and brush with butter. Flip burgers
   and continue to cook 5 more minutes. Place buns,
   butter side down, on cooler part of grill and toast.
   Top each burger with a slice of cheese and continue to
   cook until cheese melts. Assemble burgers and serve
   them with fried potatoes.
   
   Yield: 2 servings
   
   Recipe By     :
   
                                         Date: 09/26/96
  
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