*  Exported from  MasterCook  *
 
                            Super Salmon Burgers
 
 Recipe By     : Better Homes and Gardens
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Main Dishes                      Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12 1/2  ozs           pink salmon, canned     boneless,
                         skinless
    1                    egg     beaten
      1/2  c             soft bread crumbs
      1/4  c             cheddar cheese  shredded
    1      tsp           onions minced
      1/2  tsp           dried  thyme    crushed
    1      tbl           cooking oil     quartered
                         lettuce leaves
                         tomato slices
    2      sm            pita bread      halved
                         tartar sauce or cocktail sauce
 
 Drain the canned salmon, reserving 2 tbl of the liquid.  (Or
 if using fresh
 cooked salmon, use 2 tbl water.)  In a medium mixing bowl stir
 together
 reserved liquid, egg, bread crumbs, cheese, onion, and thyme.
 Add drained
 salmon; mix well.  Shape into four 1/2 thick patties.
 
 In a large skillet cook patties in hot oil over medium heat
 2-3 minutes  or
 until first side is brown.  Carefully turn and cook 2 minutes
 more or until
 remaining side is brown.  Serve each patty in a lettuce and
 tomato-lined
 pita half.  Top with tartar or cocktail sauce.
         -----
 
 Per serving: 835 Calories; 65g Fat (70% calories from fat);
 26g Protein;
 36g Carbohydrate; 101mg Cholesterol; 889mg Sodium
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