---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sour Cream Burgers
  Categories: Ground beef, Beef
       Yield: 1 servings
  
       2 tb Dairy Sour Cream                  1/4 lb Lean Ground Beef
       1 tb Sliced Green Onion                  1 ea Hamburger Bun *
       2 ts Fine Dry Bread Crumbs               1 x  Lettuce Leaves
     1/8 ts Salt                                1 ea Thin Slice Tomato
       1 x  Dash Pepper                         1 x  Dairy Sour Cream (Opt.)
  
   *    Hamburger bun should be split, toasted and buttered.
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   Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
   ground pepper.  Add ground beef; mix well.  Shape the ground beef mixture
   into one 3/4-inch thick patty.  Place the patty in a small baking dish.
   Loosely cover with clear plastic wrap or waxed paper.  Micro-cook, loosely
   covered, on 100% power for 1 1/2 to 2 minutes.  Turn patty over; rotate
   the baking dish a half turn.  Micro-cook, loosely covered, on 100% power
   for another 1 1/2 to 2 minutes or until done.  Drain off fat.  Serve on
   toasted bun with lettuce and tomato.  Dolop with additional sour cream, if
   desired.
  
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