----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Braunburgers
  Categories: ground beef, main dish, meats
       Yield: 5 servings
 
       1 lb ground beef
     1/4 lb braunschweiger sausage; *
     1/4 c  dairy sour cream
       2 tb onion; finely chopped
 
   *    Braunschweiger Sausage is also known as liver sausage.  Because
   of
   the seasonings in the sausage, no additional seasonings are
   needed. Mix all the ingredients together.  Shape mixture into 5
   patties, each about 3/4-inch thick.  Broil or grill the patties
   4-inches from the heat, turning once, until the desired doneness is
   reached, about 10 to 15 minutes.
 
 
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