*  Exported from  MasterCook  *
 
                           Cheese-Stuffed Burgers
 
 Recipe By     : For Women First - August, 1991
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Hamburgers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  pound         monterey jack cheese -- grated
    1                    fresh hot chile pepper
    1                    tomato
    1 1/2  pounds        lean ground beef
    2      teaspoons     oil
                         salt and pepper to taste
    8      slices        crusty bread
    2      tablespoons   fresh coriander -- chopped
 
 1. Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato;
  set aside.
 2. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the cen
 ter of 4 of the patties. Top with remaining patties and pinch to seal.
 3. Toast the bread. Heat oil in a frying pan and cook the hamburgers 6-8 minute
 s over medium heat for medium rare. Sprinkle with salt and pepper.
 4. Place cooked hamburgers on the toast and top with tomato slices and another 
 slice of toast.
 
 Notes: Per burger: 651 calories, 40g fat
 
 
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