* Exported from MasterCook *
 
                             BBQ Cheeseburgers
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : Beef                            Burgers/Sandwiches
                 The Texas Beef Council
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1              pound  lean ground beef
      1/4           cup  onion -- finely chopped
                         Barbecue sauce
   4             slices  American cheese
   4                     crusty rolls
                         Romaine lettuce -- split
                         Tomato -- sliced
 
 In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mi
 xing thoroughly. Shape into four 1/2-inch-thick patties.
 Place patties on grid over medium ash-covered coals. Grill 14 to 16 minutes or 
 until centers are no longer pink, turning once. Approximately 1 minute before e
 nd of cooking time, brush top side of burgers with additional barbecue sauce; t
 op each with 1 slice cheese. Cook until cheese slices are melted.
 Line bottom half of each roll with lettuce and tomato; top with cheeseburger. C
 lose sandwiches.
 
 Source:
   “The Texas Beef Council”
 S (Internet address):
   “http://www.txbeef.org/”
 Start to Finish Time:
   "0:30
 
                                     - - - - - - - - - - - - - - - - - - - 
 
 Per serving: 895 Calories (kcal); 61g Total Fat; (62% calories from fat); 51g P
 rotein; 33g Carbohydrate; 192mg Cholesterol; 2005mg Sodium
 Food Exchanges: 2 Grain (Starch); 6 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 
 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 0 0 0 0 0 0 0