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---------- Recipe via Meal-Master (tm) v8.01 Title: Basic Hamburgers Categories: Ground beef, Beef Yield: 3 servings 1 1/2 lb Ground Beef 1/4 c Onion; Finely Chopped, 1 sm. 1/4 c Water Or Evaporated Milk 1 ts Salt 1 ts Worcestershire Sauce 1/4 ts Pepper ---------------------------------VARIATIONS--------------------------------- 1 tb Horseradish 1 tb Mustard; Prepared 1 tb Chives; Snipped 2 tb Blue Cheese; Crumbled, * 2 tb Sesame Seed 1/4 c Ripe Olives; Chopped 1/4 c Dill Pickle; Chopped, OR 1/4 c Pickle Relish 1/4 c Nuts; Chopped * You should use only enough Blue Cheese to suit your own taste. ~------------------------------------------------------------------------- Mix all ingredients (including those in the variations that you choose) together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings. ----- Plain Text Version of This Recipe for Printing or Saving | |
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