---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Basic Hamburgers
  Categories: Ground beef, Beef
       Yield: 3 servings
  
     1 1/2 lb Ground Beef		       1/4 c  Onion; Finely Chopped, 1
  sm.
     1/4 c  Water Or Evaporated Milk            1 ts Salt
       1 ts Worcestershire Sauce              1/4 ts Pepper
 
 ---------------------------------VARIATIONS---------------------------------
       1 tb Horseradish                         1 tb Mustard; Prepared
       1 tb Chives; Snipped                     2 tb Blue Cheese; Crumbled, *
       2 tb Sesame Seed                       1/4 c  Ripe Olives; Chopped
     1/4 c  Dill Pickle; Chopped, OR          1/4 c  Pickle Relish
     1/4 c  Nuts; Chopped                  
  
   *  You should use only enough Blue Cheese to suit your own taste.
   ~-------------------------------------------------------------------------
   Mix all ingredients (including those in the variations that you choose)
   together.  Shape mixture into 6 patties, each about 3/4-inch thick.  Broil
   or grill patties 4-inches from the heat, turning once, to desired doneness,
   10 to 15 minutes.  Nice served on toasted buns with favorite toppings.
  
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