---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Filled Hamburgers
  Categories: Ground beef, Beef
       Yield: 3 servings
  
   1 1/2 lb Ground Beef                       1/4 c  Bread Crumbs; Dry
     1/4 c  Onion; Chopped, 1 small             1 ea Egg; Large
       1 ts Salt                                1 ts Worcestershire Sauce
     1/4 ts Pepper                        
 
 ----------------------------------FILLINGS----------------------------------
       1 x  Dill Pickle Or Pickle Relish        1 x  Prepared Mustard
       1 x  Catsup                              1 x  Horseradish
       1 x  Onion Slices OR                     1 x  Finely Chopped Onion
       1 x  Tomato Slices                       1 x  Process American Cheese OR
       1 x  Cheddar Cheese Slices         
 
 ----------------------------PEPPY CHEESE FILLING----------------------------
 	1/4 c  Cheese; **			   2 tb Mayonnaise Or Salad
    Dressing
       1 lb Worcestershire Sauce              1/2 ts Salt
     1/2 ts Mustard; Prepared                 1/4 ts Pepper
 
 ----------------------------------OPTIONAL----------------------------------
       1 x  Green Chiles,Canned,To Taste        1 x  Jalapenos; Canned, To Taste
  
   *    Use one or more of these fillings in your hamburgers.  Your choice. **
   Use Process American or Cheddar Cheese.
   ~-------------------------------------------------------------------------
   Mix all ingredients except the fillings.  Shape mixture into 12 thin
   patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with a
   filling, spreading to within 1/2-inch of the edge.  Cover with a remaining
   patty, sealing the edges firmly.  Broil or grill patties 4-inches from the
   heat, turning once, to the desired doneness, about 10 minutes. PEPPY CHEESE
   FILLING: Mix all ingredients.
  
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