---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crunchy Teriyaki Burgers
  Categories: Ground beef, Vegetables, Beef, Oriental
       Yield: 6 servings
  
   1 1/2 lb Ground Beef                       1/2 c  Water Chestnuts; *
     1/4 c  Soy Sauce                         1/4 c  Orange Juice; OR
     1/4 c  Sherry; Dry                         1 ea Clove Garlic; Minced
       1 ts Molasses Or Brown Sugar           1/8 ts Ginger; Ground
  
   *    Water chestnuts should be finely chopped.
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   Mix the meat and water chestnuts together.  Shape the mixture into 6
   patties, each about 3/4-inch thick.  Place the patties in an ungreased
   baking dish 10 X 6 X 1 3/4-inches.  Mix the remaining ingredients together
   and pour over the patties.  Cover and refrigerate for at least 3 hours,
   turning the patties once.  Remove the patties from the marinade.  Broil or
   grill the patties 4-inches from the heat, turning once, until the desired
   doneness is reached, about 10 to 15 minutes.  Brush frequently with the
   leftover marinade.
  
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