---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Hamburgers Diane
  Categories: Ground beef, Meats, Vegetables, Beef
       Yield: 4 servings
  
       2 tb Margarine Or Butter                 1 ts Worcestershire Sauce
     1/4 ts Lemon Juice                         1 ea Clove Garlic; Minced
       1 ea Onion; Sliced, Small                1 c  Fresh Mushrooms; *
       1 lb Lean Ground Chuck                 1/2 ts Salt
     1/4 ts Pepper                         
  
   *    Mushrooms should be washed, trimmed and sliced.
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   Melt the margarine in a large skillet.  Add the Worcestershire sauce, lemon
   juice, garlic, onion, and mushrooms.  Cook and stir over medium heat for 2
   minutes.  Remove from the heat.  Mix the meat, salt and pepper together.
   Shape the mixture into 4 patties, each about 3/4-inch thick. Push
   mushroom-onion mixture to the side of the skillet.  Cook the patties in the
   same skillet over medium-high heat, turning once, to the desired doneness,
   about 10 minutes.  Serve with the mushroom-onion mixture spooned over the
   patties.
  
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