*  Exported from  MasterCook  *
 
              Frontier Buffalo Burger With Green Tomato Salsa
 
 Recipe By     : Cooking Live Show #8889
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         green tomatoes -- seeded, cored and
                         -- diced
    1                    yellow pepper -- seeded and diced
    1      tablespoon    chopped coriander
    1                    jalapeno pepper -- seeded and diced
                         salt and pepper
    1      teaspoon      honey
    2      teaspoons     rice wine vinegar
    6      large         (phillips brand) portabello mushrooms -- stems
    removed
      1/2  teaspoon      peanut oil
    6                    buffalo (8-ounce) burgers
 
 Preheat grill.
 
 Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon
 salt in a bowl. Allow to sit for 1/2 hour. Pour off juice and add
 honey and vinegar. Refrigerate 1/2 hour.
 
 Rub mushrooms with oil and season with salt and pepper. Grill on both
 sides until done. Season burgers and grill on both sides until medium
 rare.
 
 Layer with portabello on the bottom, salsa, then meat and topped with
 additional salsa. Add coriander to garnish.
 
 
 
 
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