---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: Barbecued Meat Patties                                      
  Categories: BBQ
       Yield: 4 servings     
 
   1 1/4 lb ground meat
       1    egg
       2 tb finely chopped onion
       2 tb finely chopped green pepper
       1 tb soy sauce
       1 tb tomato ketchup
       2 tb half-half
       1 tb cornstarch
 
 --------------------------SNAPPETIZERSY BASTING S---------------------------
 
 --------------------------------------C-------------------------------------
     1/2 c  ketchup,
     1/4 c  water and
       1 tb lemon juice.
 
 --------------------------------------A-------------------------------------
       1 tb brown sugar,
       1 tb worcestshire sauce and a
       1 ds hot pepper sauce.
 
   Stir to blend well. Add dash salt and black pepper. In a large mixing      
   bowl, combine ground meat, egg and onion. Add green pepper, soy            
   sauce, and ketchup. Mix half and half and cornstarch. Add to meat          
   mixture, mixing to blend well. Form portions of meat to even, rather       
   thick meat patties. Place patties on preheated barbecue grill. Broil       
   3 to 4 inches from source of heat, basting with sauce and turning          
   patties over from time to time for even browning. Grill 12-15 minutes      
   total or to your liking- time depends on how well you like your meat       
   done. Serve meat patties on hamburger buns, if you like, or with           
   French Fries. Serve reMain dishing sauce alongSide dish. Makes 4           
   servings From: Great American Recipes 12-11                                
                                                                              
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