---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chili Cheese Burgers
  Categories: Cheese, Hamburgers, Main dish, Meats, Spice
       Yield: 6 servings
  
   1 1/2 lb Ground Beef
       1 ts Chili Powder
     3/4 ts Salt
     1/4 ts Pepper
       6 ea Cheddar Cheese Slices; *
     1/4 c  Onion; Finely Chopped, 1 sm.
       1 ts Worcestershire Sauce
     1/4 ts Garlic Salt
     1/4 ts Red Pepper Sauce
       2 tb Green Chiles; Canned,Chopped
       1 ds Cayenne Red Pepper
  
   *    Each cheese slice should be 2 X 2-inches. Mix all
   the ingredients together except the cheese slices and
   chiles. Shape the mixture into 12 thin patties, each
   about 3 1/2-inches in diameter. Place 1 cheese slice
   and 1 tsp of the chiles on each of 6 patties. Top with
   the remaining 6 patties sealing the edges firmly.
   Broil or grill the patties 4-inches from the heat,
   turning once, until the desired doneness is reached,
   about 10 to 15 minutes.
  
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