MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Hamburgers Diane
  Categories: Ground beef, Main dish, Meats, Patties, Vegetables
       Yield: 4 servings
  
       2 T  Margarine Or Butter
       1 t  Worcestershire Sauce
     1/4 t  Lemon Juice
       1 ea Clove Garlic; Minced
       1 ea Onion; Sliced, Small
       1 c  Fresh Mushrooms; *
       1 lb Lean Ground Chuck
     1/2 t  Salt
     1/4 t  Pepper
  
   *    Mushrooms should be washed, trimmed and sliced.
   Melt the margarine in a large skillet.  Add the Worcestershire sauce,
   lemon juice, garlic, onion, and mushrooms.  Cook and stir over medium
   heat for 2 minutes.  Remove from the heat.  Mix the meat, salt and
   pepper together. Shape the mixture into 4 patties, each about
   3/4-inch thick. Push mushroom-onion mixture to the side of the
   skillet.  Cook the patties in the same skillet over medium-high heat,
   turning once, to the desired doneness, about 10 minutes.  Serve with
   the mushroom-onion mixture spooned over the patties.
  
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