*  Exported from  MasterCook  *
 
                         HORSERADISH-GARLIC BURGERS
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Imports                      Meat - Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  pound         prime ground beef
    1      tablespoon    prepared horseradish
    1      tablespoon    roasted garlic paste
    1      teaspoon      fresh thyme chopped
    1      teaspoon      fresh chives chopped
                         Salt and pepper
    2      slices        havarti cheese
    2                    onion rolls
    1      tablespoon    butter, -- softened
                         Waffle-cut potatoes, -- fried for garnish
 
 Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish,
garlic paste and herbs.
 Mix well and season with salt and pepper to taste. Divide mixture and form 2
firm, round, :-inch
 thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in
half and brush with
 butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side
down, on cooler
 part of grill and toast. Top each burger with a slice of cheese and continue to
cook until cheese
 melts. Assemble burgers and serve them with fried potatoes. 
 
 Yield: 2 servings 
 
 
 
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