---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Peanut Burgers
  Categories: Vegan, Main dish
       Yield: 6 servings
  
       6 tb Butter or vegan margarine
       1    Onion -- peeled and chopped
       1    Celery stalk -- finely
            -chopped
       1 ts Dried herbes de Provence
       1 tb Whole-wheat flour
     1/2 c  Light Vegetable Stock
            -(generous measure)
       1 tb Soy sauce
       1 ts Yeast extract
       1 c  Roasted -- unsalted peanuts
            -measure) -fairly finely
            -ground
     1/2 c  Cashew nuts (scant) --
            -fairly finely ground
     2/3 c  Fresh breadcrumbs --
            -(Whole-wheat)
            Salt
            Freshly ground black pepper
            Dried breadcrumbs-for
            -coating
            Oil -- for shallow frying
 
 ------------------------TO GARNISH------------------------
            Lettuce leaves
            Tomato slices
            Cucumber slices
  
   Melt the butter or vegan margarine in a large saucepan
   and saute the onion and celery for 10 minutes.  Stir
   in the herbs and flour and cook for a further 1-2
   minutes. Add the stock and stir until thickened, then
   add the soy sauce, yeast extract, nuts, breadcrumbs
   and salt and pepper. Leave the mixture to cool, then
   form into 6 flat burgers about 1/2 thick, and coat
   with dried breadcrumbs. Saute the burgers in a very
   little oil - the frying pan should be “greased” rather
   than oily - for about 3 minutes on each side, until
   browned and crisp. Drain on paper towels. Garnish and
   serve.
  
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