---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Rice and Mushroom Burgers
  Categories: Vegetarian
       Yield: 6 patties
  
       1 tb Olive oil
       1    Onion, chopped
       4 cl Garlic, minced
     1/2 lb Mushrooms, sliced
       1 c  Cooked brown rice
       1 c  Carrots
       1 c  Whole wheat bread crumbs
            Salt and pepper to taste
       1 tb Fresh parsley, minced
            Cayenne to taste
       1    Egg, lightly beaten
  
   Heat olive oil in a skillet over medium high heat.
   Add onions and garlic and saute until onions are soft.
   Remove from heat.
   
   Place mushroom mixture in food processor outfitted
   with steel blade.  Add rice and carrots and pulse a
   few times until mixture has a mealy consistency.
   Transfer to a large bowl and add bread crumbs and
   parsley. Mix well and season with salt, pepper and
   cayenne.  Stir in egg.  Shape into six patties and
   broil on a lightly greased baking sheet until browned,
   about 5 to 7 minutes per side.
   
   Nutrition analysis per burger: 234.5 calories, 6 grams
   protein, 4.6 grams fat, 43 grams carbohydrates, no
   cholesterol, 229 milligrams sodium, 17.3 percent
   calories from fat.
  
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