------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Southwest Burgers
 Categories: Beef Tex-mex Main dish Meats Sauces 
   Servings:  6
 
       1 x  Fresh Tomato Salsa; * 
   1 1/2 lb Ground Beef 
       4 oz Chopped Green Chiles; ** 
       4 oz Monterey Jack Cheese; Diced 
     1/2 t  Pepper 
     1/4 t  Salt 
 
   *     See Sowest 2 for recipe.
   **    Use 1 4-oz can of chopped green chiles that have been drained.
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   Prepare Fresh Tomato Salsa and set aside.  Mix remaining ingredients.
   Shape into 6 patties, each about 1/2-inch thick.  Set oven control to
   broil.  Place patties on rack in broiler pan.  Broil with tops of burgers
   about 3 inches from the heat until they are done to your taste, 5 to 7
   minutes on each side for medium done.  Serve with Fresh Tomato Salsa.
  
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