*  Exported from  MasterCook  *
 
                               Lentil Burgers
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beans & Rice                     Main Dishes
                 Sandwiches
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dried lentils
    2 1/2  cups          water
      1/4  cup           ketchup
      1/4  teaspoon      garlic powder
    1      small         onion -- chopped
    1      cup           quick-cooking oats -- uncooked
      1/4  cup           Egg Beaters® 99% egg substitute
      1/2  teaspoon      salt
    1      tablespoon    whole wheat flour
    2      tablespoons   vegetable oil
    8                    hamburger buns
                         toppings of your choice
 
    Combine dried lentils and water in a saucepan; bring to a boil over med-hi h
 eat.  Cover, reduce heat, and simmer 30 mins.  Cook, uncovered, 10-15 more mins
 . until water is absorbed and lentils are tender.  Drain, if necessary.
    Stir in ketchup, garlic powder, and next 4 ingredients.  Shape into 8 pattie
 s, sprinkle with flour, and refrigerate 1 hour.
    Pour 1 tbsp. of oil in skillet and fry 4 patties over med-hi heat 1-2 mins. 
 on each side until golden.  Drain on paper towels.  Repeat prodedure for next 2
  patties.
    Serve on hamburger buns with your choice of toppings.  Good with A-1 Sauce.
    
 
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 NOTES :    Cooked lentil patties may be frozen in an airtight container.  Bake 
 thawed patties at 350 for 12-15 mins. or until thoroughly heated.