*  Exported from  MasterCook  *
 
                         OATBURGERS WITH MUSHROOMS
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large onion, diced
      1/2   lb           Fresh mushrooms -- diced
      1/4   c            Oil
    4 1/2   c            Water
    1       t            Garlic powder
      1/2   ts           Dried basil
      1/4   c            Nutritional yeast
      1/2   ts           Seasalt
      1/3   c            Soy sauce
      1/4   ts           Oregano
      1/2   ts           Thyme
    5       c            Old fashioned
 
                                                   rolled
   oats
   
   Saute the first four ingredients in a covered
   saucepan. While they are sauteeing, bring to a boil
   all the other ingredients except the oats. Lower heat,
   add the sauteed vegetables, and add the oats, one cup
   at a time, sallowing each cupful to sink a little
   before stirring gently. Cook up to five minutes--until
   mixture starts to stick to bottom of pot. Set aside to
   cool. It’s much easier to form the patties if the
   mixture has cooled at least 10-15 minutes. Form into
   patties, place on oiled cookie sheet, bake at 350
   degrees for about 45 minutes. Turn once after about 20
   minutes. Makes about 20- 25 burgers. Oatburgers lend
   themselves to many variations. Some further
   suggestions are dill, parsley, celery, green or red
   peppers in placeof the mushrooms. (From _Vegetarian
   Cooking for a Better World_, by Muriel Collura Golde,
   MA, MS, MLS, published by NAVS)
  
 
 
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