---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Barbecue Soy Burgers
  Categories: Veg-cook, August
       Yield: 4 servings
  
       1 sm Onion; minced
       2    Garlic cloves; mashed
       2 tb Butter or margarine
       2 c  Cooked soybeans; drained
     1/2 c  Fine bread crumbs
       1    Egg
       2 tb Soy sauce
       2 tb Sesame seeds
  
   These nutty burgers are a barbecue favorite, great on whole-wheat onion bun
   with the traditional toppings of tomato, cheese, lettuce and so on. Freshly
   ground black pepper to taste In a small pan, saute onion and garlic in butt
   or margarine, and cook until translucent. Set aside. In food processor, whi
   beans, bread crumbs, egg, soy sauce and sesame seeds to a coarse meal.
   Transfer to a medium bowl, add garlic- onion mixture and black pepper, and
   mix well. Shape into 4 patties. Heat on grill till brown, giving them about
   5 minutes each side.
   
   From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
   #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
  
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