*  Exported from  MasterCook  *
 
                          ALMOND CHICKEN CASSEROLE
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Casseroles
                 Main Dish                        Chicken
                 Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          Diced chicken
                         (boned -- skinned)
      1/2  cup           Mayonaise
      1/2  cup           Plain yogurt
    1      can           Cream mushroom soup
    2      cups          Chicken broth
      3/4  tablespoon    White pepper
    1      tablespoon    Salt
    2      tablespoons   Lemon juice
    3      tablespoons   Chopped onion
    4      cups          Cooked rice
    1      8 ounces Can  sliced water chestnuts
    1 1/2  cups          Sliced almonds
    1      cup           Chopped celery
      2/3  cup           Butter
    3      cups          Corn flakes
 
  Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon
 juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put
 into a large buttered casserole dish.
  Mix 1/2 cup almonds, the butter, and the corn flakes together and top the
 casserole with this mixture. Bake in a pre-heated 350 degree F oven for
 35-45 minutes. Serves 4-6 **NOTE** This dish refrigerates well and freezes
 well so it can be perparted ahead and stored.
 
 
 
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