---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HAM AND EGG CASSEROLE
  Categories: Casseroles
       Yield: 1 servings
  
       1    King size loaf of bread
       1 lb Ham, chopped
            10 oz. Cheddar cheese, sharp
       1    Bell pepper, chopped fine
       6    Eggs
       3 c  Milk
       1 ts Salt
       3    Handfulls crushed cornflakes
       1    Stick of butter, melted
  
   Remove crust and butter one side of the bread.  Layer 9x13 inch pan with
   1/2 of the bread.  (Cut to fit pan, buttered side down)  Sprinkle ham,
   cheese then bell pepper over the bread.  Layer the rest of the pan with
   bread, buttered side down.  Beat the eggs with milk and salt; pour over
   bread.  Cover with aluminum foil and refrigerate overnight.  Remove from
   refrigerator and let stand 1 hour.  Crush the cornflakes and sprinkle over
   the top.  Melt the butter and pour over the cornflakes.  Bake at 350
   degrees for 60 minutes. Randy Rigg
  
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