---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN DRESSING CASSEROLE
  Categories: Main dish, Poultry
       Yield: 1 servings
  
       2    Boxes Cornbread Stove Top
            Stuffing
       1 cn French style green beans
            (drained)
       1 cn Cream of celery soup
       1 cn Cream of chicken soup
       1 c  Milk, mix soups and milk
       1 cn Mushrooms
       2 c  Cut up cooked chicken
  
   Prepare the stuffing as directed on the box.  Put 1/2
   of the stuffing in bottom of 9 x 13 inch baking dish.
   Layers as follows:  green beans, chicken, soups,
   mushrooms.  Top with dressing remaining.  Bake at 350
   degrees for 40 minutes.  Serve with salad.  Can be
   made ahead.
  
 -----