---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHEESE POTATO CASSEROLE
  Categories: Side dish
       Yield: 4 servings
  
       4 c  Potatoes; cubed, cooked
       8 oz Yogurt, plain
       1 c  Cottage cheese
     1/2 ts Salt
     1/4 ts Pepper
     1/4 ts Dillweed
       1 c  Cheddar cheese; shredded
  
   Combine all ingredients except Cheddar cheese; spoon
   into a 9inch baking pan.  Top with cheddar cheese.
   Bake at 350 degrees for 25 to 30 minutes.
   
   SOURCE: Southern Living Magazine, sometime in 1977.
   Typed for you by Nancy Coleman.
  
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