---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DOUBLE CHEESE HAMBURGER CASSEROLE
  Categories: Cheese, Hamburger, Main dish, Meats, Vegetables
       Yield: 5 servings
  
       4 oz Noodles; Uncooked, Abt 2 C
       1 lb Lean Ground Beef
     1/3 c  Onion; Chopped
     1/4 c  Celery Chopped
       8 oz Tomato Sauce; 1 Cn
       1 ts Salt
       3 oz Cream Cheese; Softened, 1 Pk
     1/2 c  Cottage Cheese; Creamed
     1/4 c  Dairy Sour Cream
       1 ea Tomato; Md., Optional
  
   Cook the noodles as directed on the package and then
   drain.  While the noodles are cooking, cook and stir
   the meat, the onion and the celery in a large skillet
   until the meat is brown.  Drain off the excess fat.
   Stir in the noodles tomato sauce, salt, cream cheese,
   cottage cheese and the sour cream.
   TO COOK IN A SKILLET:
   Heat the mixture to boiling, then reduce the heat and
   simmer, uncovered, for 5 minutes, stirring frequently.
   Remove from the heat.  Cut the tomato into thin slices
   and arrange on the meat mixture.  Cover and let sit
   for about 5 minutes or until the tomato slices are
   warmed. TO COOK IN THE OVEN:
   Turn the mixture into an ungreased 1 1/2-quart
   casserole.  Cut the tomato into thin slices and
   arrange on the meat mixture.  Cover and bake in a 350
   degree F. oven until hot, about 30 minutes.  Serve
   immediately.
  
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