---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NOODLE CHEESE AND VEGETABLE CASSEROLE
  Categories: Casseroles, Vegetables
       Yield: 4 servings
  
       8 oz Noodles,egg,medium (4cups)
       1 tb Salt
       3 qt Water,boiling
       1 cn Yogurt,plain (8oz)
       1 cn Cottage cheese,creamed (8oz)
       1 pk Green beans,frozen (10oz)
     1/2 c  Onion,minced
       1 c  Cheddar cheese,shredded
  
   1. Gradually add noodles and salt to rapidly boiling
   water so that water continues to boil.~ 2. Cook,
   uncovered, stirring occasionally, until tender; drain
   in colander.~ 3. While noodles are cooking, combine
   yogurt and cottage cheese.~ 4. In a 2-quart round
   baking dish, combine noodles, yogurt mixture, beans
   and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in
   preheated 400'F. oven 20 to 25 minutes, or until
   cheese is melted and browned.~
  
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