*  Exported from  MasterCook  *
 
                        CHESTNUT-MUSHROOM CASSEROLE
 
 Recipe By     : Liz Waters for AOL
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          chestnuts -- chopped
    1      pound         Fresh mushrooms
    1      teaspoon      vegetable bouillon -- powder
    1      Can           mushroom soup
    2 1/2  cups          Half and half
    1      Stick         butter
    4      tablespoons   Flour
      1/2  teaspoon      Salt
      1/2  teaspoon      White pepper
   12      ounces        cheddar cheese -- sharp
 
 Make a white sauce of the butter, flour, and cream. Add salt, pepper,
 granulated bouillon dissolved in just a little hot water. Add the
 mushroom soup. Saute the mushrooms in a little butter and add with the
 chestnuts.  Place in a buttered casserole and top with cheese. Place in
 a 350 degree oven and heat for 20-30 minutes until cheese is melted and
 dish is bubbly.  Serve hot. (This is a huge casserole...great for
 company or to take to a covered dish meal.  For a single
 family...prepare two casserole dishes and freeze one after fixing. Be
 sure to thaw completely before reheating.)  From a recipe collection by
 Liz Waters for AOL.
  
 
 
 
 
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