*  Exported from  MasterCook  *
 
                             Mexican Casserole
 
 Recipe By     : Pillsbury’s Make It Easy Mexican
 Serving Size  : 8    Preparation Time :0:20
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      Cups          Tortilla chips -- coarsely crushed
    3      Cups          Cooked chicken -- Diced
      3/4  Cup           finely chopped onion
    2      11 oz can     Tomatillos, drained -- Chopped
    2      4.5 oz can    chopped green chiles
      1/2  Teaspoon      Cumin
    1      Clove         Garlic -- Minced
    1      Cup           Sour Cream
    8      Ounces        Colby-Monterey Jack cheese blend -- shredded
      1/2  Cup           Old El Paso Thick 'n Chunky Salsa -- optional
 
 1.  Heat oven to 350F.  Spray 13x9-inch (3Quart) baking dish with nonstick
 cooking spray.  Place 2 cups of the tortilla chips in bottom of sprayed baking
 dish.  Layer chicken over chips.
 2.  In medium bowl, combine onions, tomatillos, green chiles, cumin and
 garlic; mix well.  Spread onion mixture over chicken.  Drop teaspoons of sour
 cream over onion mixture.  Sprinkle with cheese.  Cover baking dish with foil.
 3.  Bake for 30 minutes.  Uncover; sprinkle with remaining 1 cup tortilla
 chips.  Bake an additional 20-25 minutes or until thoroughly heated.  Serve
 with salsa.
 
 
 
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