*  Exported from  MasterCook  *
 
                          BROCCOLI AND SWISS BAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      cups          Broccoli flowerets
      1/4  cup           Butter or margarine
    2      tablespoons   Flour
    1      small         Onion -- chopped
    1 1/4  cups          Milk
    4      cups          Swiss cheese -- shredded
    2                    Eggs -- beaten
 
 Recipe by: Sue Klapper Preparation Time: 0:30 
   In a saucepan, cook broccoli until crisp-tender; drain and set aside. In
 another saucepan, melt butter; add flour. Cook and stir until thickened and
 bubbly. Stir in onion. Gradually add milk; bring to a boil and cook for 1
 minute. Remove from the heat; stir in cheese, eggs and broccoli. Pour into a
 greased 2 qt. baking dish.  Bake, uncovered, at 325 for 30 minutes.
 
 
 
 
 
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