*  Exported from  MasterCook  *
 
                          BROCCOLI RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
                 Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Sm.           onion, chopped
      1/2  c             Chopped celery
    1      10 oz Pkg.    frozen broccoli, thawed
    1      tb            Butter or margarine
    1      8 oz Jar      process cheese spread
    1      cn            (10 3/4 oz.) condensed cream
                         of
                         Mushroom soup, undiluted
    1      5 oz Can      evaporated milk
    3      c             Cooked rice
 
   “This hearty casserole is my favorite dish to make for
   a potluck. With the green of the broccoli and the rich
   cheese sauce, it’s pretty to serve, and it makes a
   tasty side dish for almost any kind of meat.” -
   Margaret Mayes
   
   In a large skillet over medium heat, saute onion,
   celery and broccoli in butter for 3-5 minutes.  Stir
   in cheese, soup and milk until smooth. Place rice in a
   greased 8 square baking dish. Pour cheese mixture
   over; do not stir. Bake, uncovered, at 325 degrees for
   25-30 minutes or until hot and bubbly.
   
   From:  Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) - Prodigy
  
 
 
 
 
 
 
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