*  Exported from  MasterCook  *
 
                        CHICKEN DRIED BEEF CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Jar of dried beef, 2 1/2 oz.
    8                    Chicken breasts, boned
    1       cn           Mushroom soup
    4       sl           Bacon, halved
    1       pt           Sour cream
    1       cn           Cream of chicken soup
 
   Wrap 1/2 slice of bacon around rolled chicken breast, putting open end
   down.  Place in casserole lined with dried beef.  Mix soups and sour cream.
   Pour over chicken.  Bake for 3 hours at 300 degrees and serve with rice or
   my favorite, noodles. Randy Rigg
  
 
 
                    - - - - - - - - - - - - - - - - - -