---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Cheese-Topped Beef and Potato Bake
  Categories: Main dish, Casseroles, Vegetables, Cheese
       Yield: 4 servings
  
   1 1/2 lb Ground beef
       1 md Onion; diced
       1 md Celery stalk; diced
      32 oz Tomato sauce
       4 oz Mushrooms; sliced
     1/2 c  Water
     3/4 ts Salt
     1/2 ts Sugar
     1/4 ts Pepper
       3 md Potatoes; thinly sliced
       4 oz Mozzarella cheese; shredded
  
     Cook beef , onion, and celery until browned.  Stir
   in tomato sauce, mushrooms, water, salt, sugar and
   peppe.  Heat to boiling; reduce heat to low.  Cover
   and simmer 5 minutes.  Into a 9x13-inch baking dish,
   spoon 1/3 of beef mixture.  Arrange 1/2 of potato
   slices on top.  Repeat, ending with ground beef
   mixture.  Cover dish with foil.  Bake in 375 degree
   oven for 1 hour or until potatoes are tender.  Remove
   from oven.  Discard foil. Sprinkle with cheese.
   Return to oven just until cheese melts. From My
   Family’s Favorites by Mary Beth Roe, QVC host.
   
   Formatted for MM by Pegg Seevers 5/15/96
  
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