*  Exported from  MasterCook  *
 
                             Mom’s Pepper Steak
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Sirloin steak (1/2 strips)
    1       tb           Paprika
    2       ea           Garlic cloves, crushed
    2       tb           Margarine
    1       c            Sliced onions
    2       ea           Bell peppers cut in strips
    2       lg           Tomatoes, diced
    1       c            Beef broth
      1/4   c            Water
    2       tb           Cornstarch
    2       tb           Soy sauce
    3       c            Hot cooked rice
 
   Sprinkle steak with paprika and allow to stand while preparing other
   ingredients.
   Cook steak and garlic in butter until meat is brown.
   Add onions and green peppers; continue cooking until vegetables are
   wilted.
   Add tomatoes and broth; cover and simmer about 45 minutes.
   Blend water with cornstarch and soy sauce.
   Stir into steak and cook until thickened.
   Serve over rice.
  
 
 
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