*  Exported from  MasterCook  *
 
                            BEEF/RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Ground Beef
    1       c            Chopped onion
    1       pk           Chopped Broccoli 10 oz.
    1       cn           Broc/Cheese Soup
      1/2   c            Milk
    1       t            Garlic fresh
      3/4   ts           Rice
    1 1/2   c            Water
 
   Pre-heat oven to 350 degrees. Prepare the rice with the water in standard
   manner. (I do not use salt or margarine in the preparation of the rice.)
   While the rice is cooking chop the onions and garlic. Saute slowly until
   onions are just tender.  Add the ground beef and brown. Cook onions and
   ground beef about 7 minutes.  Drain off the fat. Return to medium heat.
   Separately mix the broccoli cheese soup and milk. Stir until creamy in
   texture. At this point test for taste.  I usually add table grind black
   pepper and salt (less that 1/2 teaspoon). When the ground beef is ready,
   add the rice and broccoli, and soup mixture, tossing carefully.  Put the
   mixture in to a 9 x 9, or 9 x 13 casserole dish.  Sometimes I top this with
   seasoned bread crumbs and Parmesan cheese. Bake about 35 minutes.
  
 
 
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