*  Exported from  MasterCook  *
 
                      CHEESY BROCCOLI-CARROT CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Cheese
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Package frozen broccoli,
    1       x            Or 3 cups fresh, chopped
      1/4   c            Chopped onion
    1       cn           Cream of Chicken soup (10 3/4
      1/2   c            Vermont sour cream
    1       c            Vermont sharp Cheddar Cheese
    1       c            Shredded carrots
    1       T            All-purpose flour
      1/4   t            Salt
      1/8   t            Pepper
    2       T            Butter, melted
      3/4   c            Herb seasoned stuffing mix
 
    In a saucepan cook chopped broccoli and chopped onion in a small
   amount of boiling water for 5 minutes.  Drain and set aside. In a 1
   1/2 quart casserole combine soup and sour cream.  Stir in shredded
   carrots, flour, salt, and pepper.  Fold in drained broccoli-onion
   mixture and cheese.  Combine stuffing mix and butter, sprinkle over
   vegatables.  Bake at 350ø for 25-30 minutes or until heated.
    Serves 6.
    From The Flavor of Vermont, Vermont Agricultural Enterprises, Inc.
    No copyright shown.
  
 
 
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