*  Exported from  MasterCook  *
 
                    BAKED NOODLES WITH SPINACH & YOGURT
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Casseroles                       Low-Fat
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Noodles
    1 1/2   ts           Salt
    1 1/2   qt           Water -- boiling
    8       oz           Yogurt
      1/2   c            Cheese, cottage
   10       oz           Spinach -- frozen, thawed
    2       tb           Onions, chopped
      1/2   c            Cheese, cheddar, shredded
 
   Gradually add noodles and salt to rapidly boiling
   water so that water continues to boil; cook,
   uncovered, stirring occasionally, until tender. Drain
   noodles in colander.  Preheat oven to 400.  Combine
   yogurt and cottage cheese; combine noodles, spinach
   and onion with cottage cheese mixture.  Pour into a
   1-quart baking dish; top with Cheddar cheese.  Cover
   and bake 20-25 minutes. Uncover and bake until cheese
   is melted and brown.
  
 
 
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