*  Exported from  MasterCook II  *
 
                             Plantain Casserole
 
 Recipe By     : Annabel Perkins
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Vegetarian
                 To Bake-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Lg            Green Plantains -- sliced 1 thick
    4      Tbsp          Lemon Juice
    2      Tbsp          Peanut Oil
    1      Lg            Tomato -- peeled and choped
                         Salt & Freshly Ground Black Pepper -- to taste
 
      Peel and slice plantains 1 inch thick.  Dip in lemon juice and sauté
 them in oil over low heat, stirring constantly.  Add tomato and seasoning
 and transfer to an oiled casserole dish with a lid.  Bake at 275° for 1½
 hours.
 
 Source:  “Vegetarian Food for All” by Annabel Perkins.
 
 Palm Beach Post 08/18//97
 billspa@icanect.net
 
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