---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Original Green Bean Casserole
  Categories: Side dish, Vegetables
       Yield: 6 Servings
 
       1 cn (10 3/4 oz.) Campbell’s
            -Condensed Cream of Mushroom
            Soup, undiluted
     3/4 c  Milk
     1/8 ts Pepper
       2 pk (9 oz.) each frozen cut
            -green beans, thawed
   1 1/3 c  (2.8 oz. can)French’s Fried
            Onions, divided
 
   In a 1 1/2 qt. casserole dish, combine soup, milk and
   pepper; stir until well blended.  Stir in beans and
   2/3 cup onions.  Bake, uncovered, at 350øF for 30
   minutes or until hot.  Stir.  Sprinkle with remaining
   onions. Bake 5 minutes longer or until onions are
   golden brown.  Yield: 6 servings.  Typed in MMFormat
   by cjhartlin@msn.com  Source: Homemaker Schools,
   Spring 98
 
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