*  Exported from  MasterCook  *
 
                           PARSLEY RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Eggs -- beaten
    2      cups          Milk
    2      cups          Cooked rice
    1      cup           Chopped fresh parsley
      1/2  cup           Butter or margarine -- melted
    1      tablespoon    Finely chopped onion
    1      teaspoon      Celery salt
      1/2  teaspoon      Salt
      3/4  cup           Shredded cheddar cheese
 
 In a bowl, combine eggs, milk and rice.  Stir in parsley, butter, onion, celery
salt and salt.	Pour into a greased 2 quart baking dish; sprinkle with cheese.
Set dish in a 13x9x2 pan; add 1 of hot water to pan. Bake at 350 degrees for
50-60 minutes or until a knife inserted in the center comes out clean.
 
 
 
 
 
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