*  Exported from  MasterCook  *
 
                             MEXICALI CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           14.5 oz. Old El Paso Tamales
    1                    20 oz. drained yellow
    1       cn           Vienna Sausages cut in 1/3ds
      1/4   c            Shredded sharp ched.
    1       cn           10.5 oz cond.Cr.of Chic.Soup
 
   Remove wrappers from the first can of tamales.  Cut
   tamales into thirds. Combine the cut tamales, the
   hominy, sausages, and Cream of Chicken soup. Turn into
   a 1.5 quart casserole.  Bake, uncovered, in 350 F.
   oven for 35 to 40 minutes.  Remove wrappers from
   second can of tamales.  Cut tamales diagonally in
   half.  Garnish top of casserole with cut tamales.
   Sprinkle cheese on top.  Return to oven to melt cheese
   and heat top tamales.  Serves 6.
  
 
 
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