*  Exported from  MasterCook  *
 
                           Cabbage Roll Casserole
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dishes - Beef               Once A Month Cooking
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb.           lean ground beef
    1      med.          onion
    1      tsp.          salt
    1      tsp.          pepper
    4      slices        bacon -- chopped (optional)
      3/4  cup           uncooked long grain rice
    1      tsp.          Worcestershire sauce
    4      cups          shredded cabbage
    1      can           tomato soup -- (284 ml)
    1                    soup tin of water
    1      can           tomato sauce -- (398 ml)
      1/2                tomato sauce tin of water
    1      tbsp.         milk
 
 Cook bacon until crisp in a large saucepan.  Add beef and onions.  Cook over
 medium heat until meat is no longer pink.  Season with salt and pepper.
 Stir in uncooked rice, mix well.  Lightly grease a 13 x 9 pan or casserole
 dish.  Spread meat mixture in an even layer in dish.  Cover evenly with
 shredded cabbage.  Mix together remaining ingredients.  Pour all but 1 cup
 of the mixture evenly over cabbage.  Cover with foil and bake at 325° for 1
 hour.  Remove from oven, pour reserved liquid over cabbage, cover loosely
 and bake for 1 hour more or until cabbage is very tender.  Cool to room
 temperature and then wrap and put in fridge or freezer.  Best if made the
 day before it is served.  Makes 8 servings.
 
 Formatted by Deborah Leger
 cdn_bushman@email.msn.com
 
 
 
 
 
 
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 NOTES : This makes a great OAMC dish, freezes very well.