*  Exported from  MasterCook  *
 
                         MACARONI SUPPER CASSEROLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Elbow macaroni (8oz)
                         Salt
    3       qt           Water,boiling
    2       tb           Corn oil
    3       c            Onion,pearl whole
    1                    Garlic clove,large,crushed
    1       cn           Tomatoes,undrained (16oz)
    2       ts           Sugar
    1       cn           Tomato paste (6oz)
    2                    Eggs
    1       cn           Cottage cheese (16oz)
    2       pk           Spinach,chopped (10oz)
    3       c            Cheddar cheese,grated (3/4#)
    1       t            Sage,ground
 
   1. Gradualyy add macaroni and 1 tablespoon salt to
   rapidly boiling water so water continues to boil.~ 2.
   Cook, uncovered, stirring occasionally, until tender;
   drain in colander.~ 3. Heat oil in large saucepan.~ 4.
   Add onions and garlic; saute over medium heat,
   stirring constantly, until onions are almost tender,
   about 3 minutes.~ 5. Stir in undrained tomatoes; break
   up tomatoes with spoon.~ 6. Stir in sugar, tomato
   paste and 1/2 teaspoon salt.~ 7. Beat eggs in a bowl
   until light; stir in cottage cheese, spinach, 1/2 cup
   Cheddar cheese, sage and 1/2 teaspoon salt. Mix well.~
   8. In an ungreased 13x9-inch baking dish, arrange in
   layers; a third of the tomato sauce, half the
   macaroni, a third of the Cheddar cheese and half the
   spinach mixture.~ 9. Repeat layering; spread the
   remaining sauce on the spinach layer and spinkle the
   remaining cheese around the edges of the casserole.~
   10. Cover with foil and bake in preheated 400'F. oven
   25 minutes.~ 11. Uncover and bake 5 minutes longer, or
   until mixture is hot and bubbly and cheese is melted.~
  
 
 
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