*  Exported from  MasterCook  *
 
                           POTATO & EGG CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Potatoes,medium-size
    1       t            Salt
      1/4   ts           Pepper
      1/4   ts           Nutmeg
    3       tb           Bacon fat
      1/2   c            American cheese,grated
    4                    Eggs
      3/4   c            Milk,evaporated,undiluted
 
   1. Peel potatoes; slice thinly.
   
   2. Sprinkle potatoes with salt, pepper and nutmeg.
   
   3. Heat bacon fat in a skillet; add potatoes and cook
   until browned and tender, stirring frequently.
   
   4. Spread potatoes evenly in a greased 1-quart
   casserole; sprinkle with cheese.
   
   5. Break eggs carefully over cheese; cover with cream.
   
   6. Bake in preheated 350'F. oven 15 to 20 minutes, or
   until eggs are set.
   
   7. Serve at once.
  
 
 
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