*  Exported from  MasterCook  *
 
                        COUNTRY PORK CHOP CASSEROLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Casseroles                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Vegetable oil
    2                    Pork chops (3/4")
      1/4   c            Chopped onions
      1/2                Apple, diced
      1/2   cn           VEG-ALL Mixed Vegetables
                         -(16 oz)
      1/2   cn           Chicken broth (12 oz)
      1/2   tb           Sugar
      2/3   c            Quick cooking rice
 
   1. Brown pork chops in oil in heavy skillet.
   
   2. Stir in onions and apple. Cover and cook 10 minutes.
   
   3. Drain VEG-ALL, reserving liquid.
   
   4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce heat and
   simmer until pork chops are cooked, approximately 25 minutes. Remove chops.
   
   5. Bring liquid to boil; stir in vegetables and rice. Remove from heat and
   let stand 5 minutes.
   
   6. Serve pork chops on rice.
  
 
 
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