*  Exported from  MasterCook  *
 
                           PORK CHOP CASSEROLE II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
                 Appetizers                       Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Pork chops, cut thick
    2       T            Worcestershire sauce
    2       T            Butter or margarine
   10 1/2   oz           Condnsd cream of celery soup
    1       md           Onion, finely chopped
    1       t            Salt
      1/4   t            Pepper
    1 1/2   t            Dried parsley flakes
 
   1. Brush pork chops with Worcestershire sauce and brown in the 2
   tablespoons butter in a large skillet on a conventional surface unit. 2. In
   a small bowl combine celery soup, onion, salt, pepper and parsley flakes.
   3. Pour half the celery soup mixture in a 3-quart, heat- resistant,
   non-metallic baking dish. Place pork chops on top and pour remaining sauce
   over pork chops. 4. Heat, uncovered, in Microwave Oven 20 minutes. Pork
   should always be cooked to well-done. 5. Serve with noodles or mashed
   potatoes.
  
 
 
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