*  Exported from  MasterCook  *
 
                       BREAD  AND  CHEESE  CASSEROLE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        bread -- (white, wheat, buns
                          or
                         leftover bread)
    2      c.            grated cheese -- whatever you like
    2                    onions -- thinly sliced
    2                    green peppers -- sliced thin
    4                    tomatoes -- sliced thin
                         Salt and pepper -- to taste
      1/2  c.            butter -- or more if you like
    1 1/4  c.            milk
    2                    eggs
                         Parmesan cheese
 
 Preheat oven to 350 degrees.  Toast and cut the bread into
  smaller pieces.  In a 9x13 pan, put a layer of bread, onions, green
  pepper, tomatoes and cheese.  Salt and pepper to taste and sprinkle
  Parmesan cheese over all.  Dot with butter. Heat the milk and beat
  in eggs.  Pour mixture over casserole.  Bake for 40 minutes or until
  milk has absorbed and cheese is melted and bubbly.  Makes 3 servings
 
 
 
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