*  Exported from  MasterCook  *
 
                         CREPES WITH SALMON FILLING
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       tb           Margarine
      1/2   lb           Mushrooms -- sliced
    1       c            Celery -- diced
      1/2   c            Yellow onions -- diced
      1/2   c            All-purpose flour
    1 1/2   c            Chicken broth
    1       t            Worcestershire sauce
    1       t            Lemon juice
   16       oz           Salmon, canned
    1       c            Sour cream
    1       tb           Pimientos -- chopped
    1       tb           Fresh parsley -- chopped
   12                    Crepes -- *see note
    1       c            Swiss cheese -- shredded
                         Lemon wedges -- for garnish
 
   Recipe by: Jo Anne Merrill
   Preparation Time: 0:30
   * You can buy crepes already prepared or make your own
   from the “Basic Crepe Recipe” in this [conference].
   
   1. Melt margarine in skillet; add fresh sliced
   mushrooms and saute about 2 minutes. Add the onion and
   celery and continue to saute for 3-4 minutes longer.
   Blend in the flour and cook, stirring constantly, for
   1-2 more minutes.
   
   2. Add the chicken broth, lemon juice and
   Worcestershire sauce. Cook over low heat, stirring
   constantly, until mixture thickens.
   
   3. Blend in the flaked salmon, sour cream, pimientos
   and parsley. Heat 1 minute.
   
   4. Place 1/4 cup filling on each of the crepes. Roll
   crepes and place seam side down in greased baking pan
   in single layerd cheese is melted.
   
   5. Place under broiler for 2 minutes to brown cheese.
   Serve immediately with lemon wedges.
  
 
 
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